Catering Menu

Baboy (Pork)

_{ADOBO – S 70 / L 125
ADOBONG TUYO SA BAWANG – S 70 / L 125
BBQ – 3.75
BICOL EXPRESS – S 75 / L 135
BINAGOONGAN SA GATA – S 75 / L 135
CRISPY BINAGOONGAN – S 75 / L 135
CRISPY PATA – 27.99
DINAKDAKAN – S 75 / L 135
DINUGUAN – S 70 / L 125
GINILING – S 70 / L 125
HUMBA – S 70 / L 125
INIHAW NA LIEMPO – 19.75 PER LB
KILAWIN NA TENGA AT LIEMPO – S 75 / L 135
LECHON BELLY – 185
LECHON KAWALI – 19.75 PER LB
LECHON PAKSIW – S 70 / L 125
MENUDO – S 70 / L 125
SISIG – S 70 / L 125
TOKWA’T BABOY – S 60 / L 105
VISAYAN LECHON – 50-55 LBS (Market Price)}

Manok (Chicken)

^{ADOBO – S 65 / L 115
ADOBO SA GATA – S 70 / L 125
AFRITADA – S 65 / L 115
BBQ – 3.75
CURRY – S 70 / L 125
FRIED CHICKEN “JON” – S 65 / L 115
INASAL – S 65 / L 115
MENUDO – S 65 / L 115
PASTEL – S 70 / L 125
PININYAHAN – S 70 / L 125
WING DINGS – S 65 / L 115
WHOLE FRIED CHICKEN – 19.50 NEW}

Baka (Beef)

_{BISTEK – S 80 / L 150
CALDERETA – S 80 / L 150
KARE-KARE- S 80 / L 150
PICADILLIO – S 75 / L 135
TAPA – S 80 / L 150}

Isda (Fish)

_{GINATAANG TILAPIA – S 55 / L 95
INIHAW NA BANGUS – 14.75 / WITH PALAMAN 17.50
INIHAW NA PAMPANO – 14.75 / WITH PALAMAN 17.50
INIHAW NA TILAPIA – 12.75 / WITH PALAMAN 15.75
PINAPUTOK NA PAMPANO – 17.75
PINAPUTOK NA TILAPIA – 15.99
PRITONG BANGUS – 14.25
SINAING NA TULINGAN – S 70 / L 130
SINAING NA TULINGAN SA GATA – S 75 / L 140
SWEET N SOUR NA FISH FILLET – S 70 / L 125}

Lumpia (Spring Rolls)

_{LUMPIANG GULAY – 2.95
LUMPIANG SARIWA – 5.95
LUMPIANG SHANGHAI – 100 PCS 75}

Pansit (Noodle Dish)

_{BIHON – S 48 / L 85
CANTON – S 48 / L 85
BIHON-CANTON MIX – S 48 / L 85
MALABON – S 50 / L 95
PALABOK – S 48 / L 85
PINOY SPAGHETTI – S 48 / L 85
SOTANGHON – S 48 / L 85}

Gulay (Vegetable)

_{CHOPSUEY – S 60 / L 110
GINATAANG LANGKA – S 70 / L 125
GINISANG SAYOTE – S 60 / L 110
LAING – S 80 / L 150
LUMPIANG HUBAD – S 60 / L 110
PINAKBET ILOCANO – S 60 / L 110
PINAKBET TAGALOG – S 60 / L 110}

Matamis (Sweet/Dessert)

_{BIKO – 40
BUKO PANDAN – S 45 / L 85
CASSAVA – S 45 / L 85
LECHE FLAN – S 45 / L 85
PICHI-PICHI – 50 PCS 55
PUTO – 40
SAPIN-SAPIN – 40
TURON – 1.65
UBE KALAMAY – 40
GINATAAN BILO BILO – 45 / 85}