Catering Menu

Baboy (Pork)

_{ADOBO – S 48 / L 85
ADOBONG TUYO SA BAWANG – S 48 / L 85
BBQ – 3.25
BICOL EXPRESS – S 50 – L 90
BINAGOONGAN SA GATA – S 50 / L 90
CRISPY BINAGOONGAN – S 65 / L 125
CRISPY PATA – 21.99
DINAKDAKAN – S 50 / L 90
DINUGUAN – S 48 / L 85
GINILING – S 48 / L 85
HUMBA – S 48 / L 85
INIHAW NA LIEMPO – 18.99 PER LBS
KILAWIN NA TENGA AT LIEMPO – S 50 / L 95
LECHON BELLY – 155
LECHON KAWALI – 18.99 PER LBS
LECHON PAKSIW – S 50 / L 95
MENUDO – S 48 / L 85
SISIG – S 50 / L 90
TOKWA’T BABOY – S45 / L85
VISAYAN LECHON – 50-55 LBS (Market Price)}

Manok (Chicken)

^{ADOBO – S 48 / L 85
ADOBO SA GATA – S 48 / L 85
ADOBONG ATAY AT BALUNBALUNAN – S 48 / L 85
AFRITADA – S 48 / L 85
BBQ – 3.25
CURRY – S 48 / L 85
FRIED CHICKEN “JON” – S 48 / L 85
INASAL – S 55 / L 100
MENUDO – S 48 / L 85
PASTEL – S 48 / L85
PININYAHAN – S 48 / L 85
WING DINGS – S 48 / L 90}

Baka (Beef)

_{BISTEK – S 65 / L 125
CALDERETA – S 55 / L 105
KARE-KARE- S 55 / L 105
PICADILLIO – S 50 – L 90
TAPA – S 65 / L 125}

Isda (Fish)

_{GINATAANG TILAPIA – S 45 L 85
INIHAW NA BANGUS – 12.99 / WITH PALAMAN 15.75
INIHAW NA PAMPANO – 13.75
INIHAW NA TILAPIA – 9.75 / WITH PALAMAN 13.75
PINAPUTOK NA PAMPANO – 16.75
PINAPUTOK NA TILAPIA – 14.75
PRITONG BANGUS – 12.99
SINAING NA TULINGAN – S 60 / L 110
SINAING NA TULINGAN SA GATA – S 65 / L 115
SWEET N SOUR NA TILAPIA FILLET – S 45 / L 85}

Lumpia (Spring Rolls)

_{LUMPIANG GULAY – 2.25
LUMPIANG SARIWA – 5.75
LUMPIANG SHANGHAI – 100 PCS 65}

Pansit (Noodle Dish)

_{BIHON – S 35 / L 65
CANTON – S 35 / L 65
MALABON – S 40 / L 75
PALABOK – S 40 / L 75
PINOY SPAGHETTI – S 40 / L 75
SOTANGHON – S 35 / L 65}

Gulay (Vegetable)

_{CHOPSUEY – S 40 / L 75
GINATAANG LANGKA – S 55 / L 95
GINISANG SAYOTE – S 40 / L 65
LAING – S 60 / L 110
LUMPIANG HUBAD – S 45 / L 80
PINAKBET ILOCANO – S 40 / L 75
PINAKBET TAGALOG – S 40 / L 75}

Matamis (Sweet/Dessert)

_{BIKO – 30
BUKO PANDAN – S 40 / L 75
CASSAVA – S 40 / L 75
LECHE FLAN – S 40 / L 75
PICHI-PICHI – 50 PCS 35
PUTO – 30
SAPIN-SAPIN – 30
TURON – 1.25
UBE KALAMAY – 30}