Catering Menu

Baboy (Pork)

_{ADOBO – S 55 / L 95
ADOBONG TUYO SA BAWANG – S 55 / L 95
BBQ – 3.75
BICOL EXPRESS – S 55 – L 100
BINAGOONGAN SA GATA – S 55 / L 100
CRISPY BINAGOONGAN – S 65 / L 125
CRISPY PATA – 23.99
DINAKDAKAN – S 55 / L 100
DINUGUAN – S 55 / L 95
GINILING – S 55 / L 95
HUMBA – S 55 / L 95
INIHAW NA LIEMPO – 18.99 PER LBS
KILAWIN NA TENGA AT LIEMPO – S 55 / L 100
LECHON BELLY – 165
LECHON KAWALI – 19.50 PER LBS
LECHON PAKSIW – S 50 / L 95
MENUDO – S 55 / L 95
SISIG – S 55 / L 95
TOKWA’T BABOY – S50 / L90
VISAYAN LECHON – 50-55 LBS (Market Price)}

Manok (Chicken)

^{ADOBO – S 50 / L 90
ADOBO SA GATA – S 55 / L 95
AFRITADA – S 50 / L 90
BBQ – 3.75
CURRY – S 50 / L 90
FRIED CHICKEN “JON” – S 55 / L 95
INASAL – S 55 / L 100
MENUDO – S 50 / L 90
PASTEL – S 50 / L90
PININYAHAN – S 50 / L 90
WING DINGS – S 55 / L 100}

Baka (Beef)

_{BISTEK – S 70 / L 135
CALDERETA – S 60 / L 115
KARE-KARE- S 60 / L 115
PICADILLIO – S 60 – L 115
TAPA – S 70 / L 135}

Isda (Fish)

_{GINATAANG TILAPIA – S 50 L 90
INIHAW NA BANGUS – 13.75 / WITH PALAMAN 16.75
INIHAW NA PAMPANO – 14.75
INIHAW NA TILAPIA – 10.75 / WITH PALAMAN 14.75
PINAPUTOK NA PAMPANO – 17.75
PINAPUTOK NA TILAPIA – 15.75
PRITONG BANGUS – 13.75
SINAING NA TULINGAN – S 65 / L 120
SINAING NA TULINGAN SA GATA – S 70 / L 125
SWEET N SOUR NA FISH FILLET – S 55 / L 95}

Lumpia (Spring Rolls)

_{LUMPIANG GULAY – 2.85
LUMPIANG SARIWA – 5.95
LUMPIANG SHANGHAI – 100 PCS 75}

Pansit (Noodle Dish)

_{BIHON – S 40 / L 70
CANTON – S 40 / L 70
MALABON – S 45 / L 80
PALABOK – S 45 / L 80
PINOY SPAGHETTI – S 45 / L 80
SOTANGHON – S 40 / L 70}

Gulay (Vegetable)

_{CHOPSUEY – S 45 / L 80
GINATAANG LANGKA – S 65 / L 115
GINISANG SAYOTE – S 40 / L 65
LAING – S 70 / L 125
LUMPIANG HUBAD – S 50 / L 90
PINAKBET ILOCANO – S 45 / L 80
PINAKBET TAGALOG – S 45 / L 80}

Matamis (Sweet/Dessert)

_{BIKO – 38
BUKO PANDAN – S 45 / L 80
CASSAVA – S 45 / L 80
LECHE FLAN – S 45 / L 80
PICHI-PICHI – 50 PCS 50
PUTO – 38
SAPIN-SAPIN – 38
TURON – 1.50
UBE KALAMAY – 38}